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There are a lot of wines that play well with food. It just so happens that there are far more exciting wines from the volcano Etna that share the classic profiles of many popular favorites.
Note: Locations referenced in the following text can be found in the map above The Phoenicians may have been fine merchants and salesmen, but it took the arrival of the Greeks to imprint the concept of true viticulture in Sicily. In 734 BCE, a small fertile valley was settled at the northeast opening of the … Continue reading Ætna: Before The Beginning
The 16th and 17th centuries were hard on Etna inhabitants. Multiple, very damaging, prolonged eruptions resculpted the territory, devastated the landscape, displaced residents, wiped out villages, and buried valuable agricultural space. One eruption was particularly destructive. Following several days of strong earthquakes, a collapse in Mount Etna's central crater on March 11, 1669 forced open … Continue reading The Earthquakes and Eruptions of 1669
https://youtu.be/GHmKXEsHxN8?rel=0 For the best experience, watch the video above in HD (high definition). [Select "settings" in the lower right of the screen and choose your preferred resolution.] I do a lot of grass roots wine education—for individuals, small groups, sommeliers, importers, wine schools, and journalists—using Etna as a lens to have an engaged conversation about … Continue reading “Etna is …” #Winelovers Speak
I found the following note in a memoir I stumbled upon while doing research for my book about the wines and wineries of Mount Etna. The memoir, "Unprotected Females In Sicily, Calabria, And On The Top Of Mount Etna" was written by Helen Lowe and published by Routledge, in London, in 1859. The memoir is … Continue reading Your Own Pet Crater
Every wine region has a secret that makes it different. It's not something that's kept from the public, per se, but it is an important item of information that is so much a part of the dialogue that it falls between the cracks. Read More >>>