The New Wines of Mount Etna (eBook)

This is your textbook for all Etna Wine School online courses.

Description — Everything about Mount Etna arrives in small measures. Frequent changes in topography, elevation, sunlight, wind, and soils influence the color, aromas, and flavors of a wine, but every neighbor also has an idea of how best to interpret the grapes, terrain, and vintage. In The New Wines of Mount Etna, An Insider’s Guide to the History and Rebirth of a Wine Region, American wine expert Benjamin Spencer explores the practices, history, and joys of making wine on Europe’s largest active volcano, with a foreword from Susan Hulme MW.