It's nice writing a book. You get to dive in to the weeds of research, interviews, and editing to find the little pieces of gold that tie the story together. It's also nice to read a book, and speak with the author after you've closed the cover and placed it on the shelf. Doriana Briguglia, … Continue reading INTERVIEW: What goes into a Glass of Etna Wine?
On the eve of our very first class, May 28, the Palermo-based EnoGastronomic magazine Cronache Di Gusto published a short interview with the Etna Wine School's lead agronomist, Valeria Carastro. During the interview, Valeria shared the strategy for our new innovative wine educational center based on Sicily's east coast, in the Mount Etna zone.Here's a … Continue reading Cronache Di Gusto Gives The EWS a ‘ThumbsUp’