The NEW WINES of Mt ETNA

Making wine on Europe's largest active volcano isn't easy. Triumph and sacrifice are in perpetual rhythm. Yet, throughout history, the unique flavors of the food and wine arriving from the volcano Etna far outweighed the dangers of living and working there. • After centuries of successful international trade, Mount Etna's vineyards were abandoned in the twentieth century. Today, an attentive generation of winemakers are is refocusing the spotlight on these inimitable volcanic wines • In The New Wines of Mount Etna, American wine expert Benjamin Spencer goes beyond the vines to explore the history and rebirth of the UNESCO World Heritage Site that has everyone talking about Sicily.

The Earthquakes and Eruptions of 1669

The 16th and 17th centuries were hard on Etna inhabitants. Multiple, very damaging, prolonged eruptions resculpted the territory, devastated the landscape, displaced residents, wiped out villages, and buried valuable agricultural space. One eruption was particularly destructive. Following several days of strong earthquakes, a collapse in Mount Etna's central crater on March 11, 1669 forced open … Continue reading The Earthquakes and Eruptions of 1669

“Etna is …” #Winelovers Speak

https://youtu.be/GHmKXEsHxN8?rel=0 For the best experience, watch the video above in HD (high definition). [Select "settings" in the lower right of the screen and choose your preferred resolution.] I do a lot of grass roots wine education—for individuals, small groups, sommeliers, importers, wine schools, and journalists—using Etna as a lens to have an engaged conversation about … Continue reading “Etna is …” #Winelovers Speak