I recently had an opportunity to sit down with Moshe Cohen, producer and host of In The Vineyard With, a podcast about wine and the people who make it. Here is the link to episode 1 of 2.

During the interview, which Moshe divided into PART ONE and PART TWO, we discussed my new book The New Wines of Mount Etna, the art and science of growing and making wine on Mount Etna—Europe’s largest active volcano—the different aspects and microclimates of the mountain, plus soil types, training methods, pistachios, wines pairings, global warming, sparkling wines of Etna and much more.

Listen to the podcast on Apple, Google, Spotify, and/or LibSyn

Just a quick note, we are arranging a Clubhouse Talk in the coming days. I will share that once we confirm a date and time. If you need an invitation to Clubhouse, let me know.

If you would like to interview Benjamin Spencer, or receive a review copy of The New Wines of Mount Etna, An Insider’s Guide to the History & Rebirth of a Wine Region, feel free to contact us.

Cheers,

Ben

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