Mount Etna producers were prominently featured in the February 2014 issue of Decanter Magazine. We are very happy to include the downloadable PDF version of the article here.
In short, Simon Woolf’s article focuses on the impetus behind the bottled wine movement on Mount Etna, which began in earnest in the late 1980s, and what has happened in the past 30 years to push the small volcanic wine region into the spotlight for wine connoisseurs around the globe.
Part of the exponential growth has brought the high-altitude mostly family-operated small producers into the spotlight but it has also raised questions of how this small wine region can maintain quality as it continues to find its heart.
Read the full article here >>>
